Kelly Roche – journalist/producer

videos – words – images

Archive for the category “Magazine”

Thousands of area students back Tuesday

Hello, homework.

Tuesday marks the end of summer vacation as about 100,000 Ottawa students head back to school.

Nepean resident Vanessa Pietrantonio, 12, is excited about entering Grade 7 at Frank Ryan.

“I’m looking forward to the new teachers, the new kids and stuff, but I’m kind of sad that I have to go back,” she said, laughing.

“I was happy with my ‘relax and wake up at 11 and do nothing all day.’”

Pietrantonio and her sister Jenna, 15, were shopping at the Rideau Centre on Labour Day.

“We’ve been off all summer, yet we’ve let it wait this long to get running shoes and jeans,” said their mom, Lisa, adding her eldest daughter, 17, was “smart enough” to stock up on Sunday.

All four will be back in the classroom: the older girls are returning to high school at St. Pius, and Lisa is an elementary school teacher with the Catholic board.

As they got ready to navigate more crowds, Lisa Pietrantonio outlined her strategy.

The game plan is to “keep them happy and within my budget,” she said.

“I sort of steer them toward the stores that I know are in our price point and then I bribe them. So I’ll say, forget the Forever 21 and I’ll take you to lunch.”

Over at Ginette Dominique’s home in the east end, she’s thinking less about lunch and more about the logistics on Tuesday morning — her daughter’s first day of high school.

“She’s 14 and it’s her first time with the bus pass, first time traveling alone,” Dominique said.

Dominique will ride with her and then continue on to work — but isn’t sure what time she’ll arrive.

Revised routes on city buses kicked in Sunday and Dominique says it’s a hectic time for such a major change.

“(The) whole week is going to be a mess for everybody,” she said.

Bus riders aren’t the only ones who might be held up during their commutes — drivers can get ready for hundreds of yellow school buses to hit the streets again.

Across the river in Gatineau, though, they’ve had time to adjust.

Corinne Goupil, 9, lives in Limbour and went back to school about one week ago.

“It was great,” said her mom, Nathalie.

The Grade 4 student said her favourite subject is science because “it’s not boring.”

http://www.ottawasun.com/2011/09/05/more-than-120000-area-students-back-tuesday

 

Local electricians win lotto

A group of 46 electricians are in shock after winning $1 million from the March 4 MaxMillions draw.

That works out to approximately $21,739.13 each.

“We are very, very happy,” said winner Marc Leroux after the Britton Electric Canada employees found out at 3 p.m. Monday.

“It’s not big money but it’s fun.”

The bonus prizes are drawn when the LottoMax jackpot reaches $50 million and are separate from the main draw. There was no winning ticket for the jackpot.

Danny Thomas said he’s going to “celebrate a bit but pay off debt, for sure.”

The extra cash will come in handy for Leroux, who’s celebrating a 25th anniversary with his girlfriend by getting married this summer.

“We’re going to have a big party with the family on the golf course,” he said.

The group is currently working on a project downtown at 150 Slater St. for Broccolini Construction.

All are from Ottawa, except Leroux, who’s from Montreal.

The prize winners are members of the International Brotherhood of Electrical Workers Local 586 and are the latest in a string of lucky Ottawans.

Last August, 50-year-old Gerry Clement took home $25 million from a LottoMax draw.

Anna and George Giannopoulos collected a $30 million cheque after winning a Lotto 6/49 draw in 2007.

kelly.roche@sunmedia.ca

http://www.ottawasun.com/news/ottawa/2011/03/14/17613111.html

Robert Cuffley – A Singular Vision

cuffley(Courtesy photo/Illustration by Laura Cicchirillo)

Robert Cuffley is Alberta Bound. Originally it was the title of his feature Walk All Over Me. But distributors convinced him international audiences would not understand the pun, since it is a provincial tourism slogan. Making the film, which took four years to come to fruition, almost put him in an asylum, he says.

It was co-written with Jason Long and stars bombshells Leelee Sobieski and Tricia Helfer. Ex- Miramax mogul Harvey Weinstein purchased the U.S. distribution rights to Walk All Over Me at the 2007 Toronto International Film Festival for an undisclosed amount.


Whips, chains, and lots of leather are the focal point of this crime thriller. Drawing outside the lines of conventional cinema, Cuffl ey weaves a dark, sexually-laced script into a sweet coming-of-age tale. The protagonist is a young, awkward woman who unexpectedly finds herself while donning a dominatrix getup and stumbling into a search for a half-million dollars.

“There’s no nudity,” he says, “except that guy’s ass.” With the explicit, kinky theme driving the film, it’s not exactly suitable for family viewing – or is it?

“My mom is a Mennonite . . . she doesn’t know what S & M is,” he says. “It made her laugh. She was happy that she didn’t have to explain to people that I’m not insane.”

Sobieski, Helfer, and Weinstein are all recognizable names, but who is Cuffley? A Calgary native and the eldest of three children, he always knew he would be a filmmaker. “It didn’t seem there was any choice,” he says. “It was a calling to me. Some people have four or five interests. I only have one.”

When Cuffley was 12, he took his brother’s toys, doused them in lighter fluid, set them on fire, and captured it on Super 8 mm film.

“He was not a happy-go-lucky child,” says his sister Lisa Cuffley, 29, adding that he was interested in Star Wars, George Lucas, and epic films. “Now I think he’s some sort of genius.”

If he could go back in time, he says he would burn his sister’s toys as well. He abandoned pyromania and attended the Southern Alberta Institute of Technology and the National Screen Institute. He began his career directing music videos for Veda Hille, Bob’s Your Uncle, Huevos Rancheros, Tariq, and Big House. In 2002, Cuffley released his first feature, Turning Paige. It garnered four Genie nominations.

At 40, Cuffley is relishing his success. Married for three years with a 20-month-old daughter, he has finally broken through the confines of the Prairies, although he admits his weakness is his inability to leave Calgary.

While he doesn’t consciously model his directorial style after anyone specifically, he is a fan of Stanley Kubrick, and labels 2001: A Space Odyssey the most groundbreaking film he has seen. “For its time, it revolutionized science-fiction and special effects,” he says.

Cuffley found himself a little star-struck when Sobieski signed on to play the lead role of Alberta in Walk All Over Me, since she worked with Kubrick in his 1999 film, Eyes Wide Shut. From day one Sobieski made it clear that she was there to take direction, which he says, “was very nice, very gratifying, very appreciated.

“I hear stories about directors that have difficulties with actors. I never encountered that, thank goodness,” he says. “There’s so little time to set up a shot and film a sequence. To have someone question you would be a disaster.”

The cumbersome four-year timeline for the project was stress enough without sassy actors. “Getting a film funded in Canada is a laborious experience,” he explains. The process tends to deter independent filmmakers who will go as far as using credit cards to bankroll their work. Despite the hardship, Cuffley says getting the film picked up by Weinstein made it worthwhile.

It took three years to finance and cost $3 million to make. But even with the funding, there are other complications. “As the budget goes up, the director’s power shrinks,” says Cuffley. “Producers put their faith in me just like an actor puts trust in a director.”

Carolyn McMaster did just that when she cofounded CHAOS a film company Inc. with Cuffley in 1997. A Toronto native, McMaster is an Emmy-award-winning film, television, and multimedia producer.

“I gave him the freedom to create,” she says about the partnership. “He knows what he wants from the start to the end.” McMaster believes his strength lies in his extensive knowledge of music, and raves about the film’s soundtrack. “He’s directed over 45 music videos, and visually, he’s able to see and hear what he wants from the score.” Then there’s his humour. McMaster describes him as unassuming. “A lot of people don’t pick up on his humour immediately,” she says. “He has a dry wit.”

Ken Filewych, who has known him for 12 years, agrees. He edited Walk All Over Me and knew precisely what Cuffley’s vision was throughout the cutting room process. He says Cuffley’s personality resonates in the dark, yet comedic tone of the film.

“When I read an early draft, I thought it was funny,” says Filewych. “I gave the shooting draft to my assistant editor, and he said, ‘I don’t think it’s going to be a very good movie.’” Filewych says only those who know Cuffley will spot his idiosyncrasies on paper.

Power struggles often ensue on set, where there is a clash of egos between actors, directors, producers, and the editors, who decide what goes in the final cut. Filewych says he did not encounter issues with Cuffley, describing him as an “actor’s director.”
“It’s his leadership and vision that ultimately gets the movie to the theatre,” Filewych says. “His fingerprints are all over this thing but he gives me freedom to do the job and make it better.”

Cuffley emphasizes that it is not his film, but rather the collaboration of 140 people. “It’s not so much about a power trip as it is trying to distil a singular vision on film,” he says. The gruelling timeline nearly broke him but he would not have had it any other way. “It’s like when I was a kid with the paper route,” he says. “My friend asked his parents for a VCR and got one the next day. It took me four months to save up for one, and it’s the same thing with the film.”

Walk All Over Me is slated for DVD release in July. Toronto-based Mongrel Media is the Canadian distributor. Cuffley says marketing the release via the Internet, as opposed to television, reflects current technological trends.

“What’s changing is the way we watch films . . .video stores won’t be around in four years,” he predicts. If the future of the film industry is online, what does this mean for directors?

“It’s a good thing,” he says. “Filmmakers are limited by distributors and how much things cost. It’s putting the power to the filmmaker.” He is also anticipating digital projection, which he says will save both filmmakers and distributors a lot of cash.

Walk All Over Me has joined the Facebook phenomenon. The self-titled group has more than 400 members. It features behind-the-scenes clips and links to media reviews. It also updates screen times when the film opens in a new city. Cuffley receives daily e-mails from people who want to screen the film in their festivals. “Some of them [festivals] I’ve never even heard of,” he says.

“It’s indicative of how many people are making movies. . .for $100 on video.” He is currently working on two thrillers and a comedy titled Chokeslam: A Love Story. It centres on a deli clerk who falls in love with a giant female wrestler. He hopes the link to Weinstein will make it easier to finance these projects.

After having Sobieski star in his breakthrough film, Cuffley has realized the impact of name recognition. “Before I used to say ‘I don’t care who’s in it, as long as they can act’. . .but it makes a difference between 1,000 or 30, 000 people seeing it.”

Will Cuffley ever be more than Calgary’s Kubrick wannabe? He realizes a one hit film does not guarantee future box office success. “One never knows, whether you’re Spielberg, George Lucas, or Kubrick, what’s going to work with an audience. You’re just guessing,” he says.

Why Chai?

IMG_6428I giggled the first time I saw it on the menu at the coffee shop: chai tea. “Why does it say chai tea? Chai is tea,” I said to my mom, Catherine. “Why do they want me to order a tea-tea?”

Growing up with East Indian parents, I knew chai was the Hindi word for tea. Like most children, I had no concept of ethnocentricity, and assumed everyone called it chai.

My parents flirted over a cup of chai on their first date 28 years ago in India. After immigrating to Canada in the ’80s, they finally settled in Mississauga, Ontario and have been drinking chai together ever since.

“People drink chai three to four times a day in Bombay, no matter how hot it is,” Catherine says. “It’s refreshing, it’s a social drink, instead of alcohol. Women mostly drink more tea than alcohol in India. It’s more entertaining for people too, it’s like a courtesy to offer tea and some snacks. It always goes hand in hand.”

‘Tea at three’is a British tradition that was instilled in my mom while growing up in southern India, and she passed it on while raising me in southern Ontario. “I was watching how my mother made tea for people and that’s how I learned it,” Catherine says.

Busy as we are, having chai is more than just a beverage. Chai is equated with bonding and quality time, meaning we spend 15 minutes together either discussing the day or just sitting in comfortable silence. For over 19 years now, my 56-year-old mom comes home from her 7 to 3 shift and immediately makes a cup of chai. She was not always an expert, though.

“The first time I tried to make it, it was too strong, and I wasn’t able to drink it. It tasted very bitter, like poison, and I don’t know how poison tastes but I couldn’t drink it,” Catherine says.

“Now I’ve become an expert, after 25 years of drinking it. Even if I have to make it for 12 people, or 20 people, I know exactly how much to put, in terms of sugar, tea leaves and milk. It comes with practice,” she says.

Parul Amin, 39, is a retail associate in Burlington, Ontario. She is a family friend who also considers herself a chai guru. “Mummy, of course, introduced me to chai when I was around 25 years old,” she says. Her recipe is slightly different from my mom’s, as she hails from Gujarat, along the northwestern coast of India. Like all Indian recipes, chai varies from region to region. Depending on geographic location, certain spices are used more than others.

I did not realize the significance of chai in my daily routine until I moved away to university eight years ago. Drinking it –and making it– wasn’t the same without my mom. Now that I’ve mastered her method, I’m thrilled to share the family recipe. “Homemade tea is better than store-bought tea, and it’s just so easy to make it,” Catherine says.

Once you make it a few times, you will find your own special blend. Feel free to add or subtract spices to suit your definition of what a great cup of chai entails.

_______________________________________________________

Catherine’s Chai (Recipe serves two)

Gather ingredients/instruments:

Small saucepan

Mortar & pestle

Small strainer

2 orange pekoe teabags

Whole cardamom pods

Ginger root

2% milk

Water

Sugar

    1. Crush 2 cardamom pods in the mortar & pestle.
    2. Grate ½ teaspoon of fresh ginger root.
    3. Pour 1 cup of cold water into a saucepan, add 2 orange pekoe teabags.
    4. On high heat, bring water to a boil.
    5. Add 2 crushed cardamom pods.
    6. Add ½ teaspoon of freshly grated ginger.
    7. While the water is still boiling, add 1 cup of 2% milk.
    8. Continue boiling on high fire for 3-5 minutes.
    9. Reduce to medium heat and let brew for another 2 minutes.
    10. Turn off stove. Strain the tea into mugs and add sugar to taste.

Mom says you should always offer tea with Indian snacks. I wouldn’t want to get you in trouble, so here are a few recommended munchies, available at any Indian grocery store (or even try the international food aisle at the supermarket):

Haldiram’s Cornflakes Mixture

Shah’s Chakri

Bhel Puri

______________________________________________________

For thousands of years, Indians have used tea for its healing properties. Adding fresh spices such as cinnamon, cloves and ginger, also known as masala, gives chai a distinctive taste that is both healthy and delicious. In Canada, Starbucks, Timothy’s World Coffee and The Second Cup serve chai and chai lattes for around $4 per medium cup.

“A lot of people like the chai more than the green tea,” says Teresa Stevenson, a Second Cup sales associate at Erin Mills Town Centre in Mississauga. “It’s not too sweet, but it has that kick to it. I find that our chai latte –I’ve tried a chai latte at Starbucks and found it too spicy – ours is smoother going down,” says Stevenson.

“Even in the warm weather, people still like their coffee-oriented beverage,” Stevenson continues. “I’m a real chai tea drinker, and there’s certain ones that have a stronger blend.”

Nima Syed, manager of Timothy’s World Coffee, also in the mall, compares her chai latte ingredients to her competitiors’. “We use a pre-made instant powder, Second Cup uses liquid,” Syed says.

Their versions, artificial sweetness aside, fulfill the craving, but nothing compares to mom’s custom blend.

Inside the Mind of a Fashion Diva

Post Navigation

Follow

Get every new post delivered to your Inbox.